Black Bean Enchiladas
Black bean enchiladas smothered in our homestyle tomato salsa and vegan cheddar served with a side of Mexican beans. *Spicy*
Ingredients: Black beans (20%), pinto beans, tomato, vegan cheese (soybean, oil, nutritional yeast, miso, agar agar, guar gum, xantham gum, salt, citric acid, sugar, chilli), onion, spices, tortilla (wheat flour), jalepeno, garlic, cilantro
To defrost, remove meal from freezer and place either:
1. In fridge overnight (recommended)
2. On counter for ~ 4-6 hours
3. In microwave to defrost by weight (~20 minutes)
Check meal is fully defrosted before heating.
To heat, place meal in microwave and heat on high for 2 minutes (if needed, repeat). Remove lid and allow meal to cool before eating.
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