A serve of our plantbased Shepard’s pie made from chickpeas, lentils, mushrooms, sundried tomatoes, topped with a sweet potato mash and garnished with lemon rind and rosemary.
Ingredients: Potato (17%), sweet potato, lentil, chickpea, mushroom, onion, carrot, celery, lemon, sun-dried tomato, vegetable stock, red wine, herbs, garlic
To defrost, remove meal from freezer and place either:
1. In fridge overnight (recommended)
2. On counter for ~ 4-6 hours
3. In microwave to defrost by weight (20-25 minutes)
Check meal is fully defrosted before heating.
To heat, place meal in microwave and heat on high for 2 minutes (if needed, repeat). Remove lid and allow meal to cool before eating.
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